An herbal blend of organically grown Egyptian Chamomile and Lavender flower tops. Chamomile soothes the stomach and is very relaxing.

Chan tea is a handcrafted infusia made from the tips of the Scutellaria plant commonly used in Chinese medicine to boost the immune system, clear heat and provide a wide spectrum ant-viral effect.

Cranberry Orange is an uplifting caffeine free blend of fruit and flowers. We carefully hand blend this tea in small batches to make sure that the flavor profile is consistent each time. Cranberry Orange makes a delectable iced tea providing a sweet fragrant brew with a subtle, refreshing tartness.

Commonly know as ‘coneflower’, echinacea can be found growing as a wildflower primarily in the prairies, the Midwest States and as far South as Texas. Today this flower is not only an ornamental in many gardens, but also a cultivated herb with its beautiful flowing rows of purplish blossoms.

The Hibiscus plant has long been used in many cultures as an Infusia. It has cardiotonic properties and is high in Vitamin C. This is a hand-crafted blend of Hibiscus flower petals and dried ginger which is wonderful hot or cold.

Ku Ding Cha or Ilex Latifolia is similar to other medicinal herbs like Gynostemma Pentaphyllum and Chinese Dandelion.

Lemongrass (Cymbopogon citratus) is a cooling, clear and crisp herbal tea with a distinctive, spicy, lemony aroma. In addition to its use as a delicious and aromatic ingredient in Southeast Asian cooking, it also has many medicinal properties and is known to relieve fatigue, reduce stress, soothe...

This is an organic high grade Chrysanthemum species known in China as Guang Ju. It has a sweet floral flavour and is drunk commonly throughout most of Southern China for its cooling effects.